Marinated Boneless Chicken Leg with Skin (Dry Rub)

Fresh Skin-On Chicken Leg with Mmmm! Dry Rub (Chilled)

Dry rub done right! Our boneless, skin-on chicken leg comes coated in your choice of seasoning — Mmmm's Non-Spicy blend, Lemon Pepper, Murray Pink Salt & Pepper, or Lane's Signature Rub. Just unwrap and it's straight onto the grill.

Juicy, tender and full of flavour, it's perfect for grilling, roasting, pan-searing or air-frying — big BBQ flavour with zero prep.

Storage: Cook within 3–5 days if chilled. If not, freeze to lock in freshness for cooking later.

Origin of chicken: Malaysia
Origin of seasoning: Germany / Australia
Weight: Approx. 250g per piece