Frozen Beef Tendon

Rich, gelatinous and seriously comforting — beef tendon is the slow-cooker's secret weapon. Given time, it transforms into melt-in-your-mouth, collagen-rich bites that soak up every bit of flavour.

Braise it with star anise and soy, simmer it into a Vietnamese pho or Taiwanese beef noodle soup, or add it to your hotpot for that irresistible bouncy-soft texture.

Weight: 500g per pkt (frozen)