French Duck Breast (310g x 2)

Crisp golden skin, rich and tender meat — our French Duck Breast brings that steakhouse moment home. Score the skin, sear it low and slow until crackling, then finish with a cherry or orange sauce for a dinner that feels like an occasion.

Perfect for pan-searing, grilling or roasting.

Origin: France
Weight: 2 x 310g breasts (frozen)

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All weights mentioned are approximate and provided for guidance.