Australia's Finest Grass-fed Angus Beef Flank

Cape Grim Flank Steak is a lean, flavourful cut sourced from 100% grass-fed Angus cattle raised in the pristine pastures of Tasmania. Known for its rich beefy taste and natural tenderness when sliced against the grain, this versatile cut is perfect for grilling, searing, or marinating.

High in iron and protein, and free from added hormones and antibiotics, it's a favourite among chefs and home cooks alike. Ideal for steak salads, fajitas, or BBQ nights.