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Tang Oh (Crown Daisy)
Tang Oh, also known as Crown Daisy, Kikuna or shungiku (春菊) is a staple in Asian cuisine. This vibrant leafy green offers a mild, crisp flavor for stir-fries, soups, and salads. One of the essential vegetables for CNY hot pot to symbolize the beginning of a good year with wealth, health, and happiness.
Average weight: 300g.
Origin: Taiwan
$4.88
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All weights mentioned are approximate and provided for guidance.
