Yakiniku Day Special - Australian Wagyu Zabuton Platter (200g, Fresh Frozen)
Open for ordering, Delivery on 29 August - 1 September, 2026.
Tender, richly marbled and made for the grill, Australian Wagyu Zabuton brings serious sizzle to Yakiniku Day. Quick-sear each slice and enjoy beautifully juicy, buttery bites—because great beef deserves a hot grill.
Open for ordering now. Delivery available from 29 August to 1 September 2026.
Weight: 200g
Origin: Australia
🔥 What’s Inside
- Weight: 200g
- Includes a mix of:
- Wagyu cuts (well-marbled, buttery texture)
- Butcher’s selection varies daily based on freshest availability
📅 Pre-Order Details
- Order Cut-Off: 29 August 2026
- Delivery & Store Pickup: From 29 August - 01 September 2026 onwards
Cooking Suggestions
Preheat your grill until very hot. Grill each slice for 10–20 seconds per side, depending on thickness and your preferred doneness. Enjoy with yakiniku sauce, sea salt, freshly ground pepper, or a squeeze of lemon to let the natural flavour of the Wagyu shine.
Pair with steamed Japanese rice, grilled mushrooms, shishito peppers, kimchi, and crisp lettuce wraps for a complete yakiniku feast.
Why Is Our Yakiniku & Shabu Shabu Platter Frozen?
At Mmmm!, every Yakiniku and Shabu Shabu platter begins with fresh, chilled meat sourced and prepared by our butchers. We do not use previously frozen meat.
We usually fresh freeze the meats enough so that they can be expertly sliced, they stay frozen to preserve their peak freshness, maintain their beautiful presentation, and ensure the delicate slices stay intact during delivery. This allows you to enjoy restaurant-quality thinly sliced meat in the comfort of your home.
Our platters are Fresh Frozen, not made from frozen meat, preserving the quality, flavour, and texture of the meat from the moment it is prepared.
Storage & Serving Instructions
Keep frozen upon receipt.
For the best eating experience, consume within 5–7 days of receiving your platter.
Before serving, thaw in the refrigerator for 2–3 hours, or leave at room temperature for approximately 1 hour, until the slices separate easily and are ready to cook.
Fire up the grill or prepare your hotpot and enjoy premium-quality meat, expertly prepared for the perfect Yakiniku or Shabu Shabu experience.
