Mmmm! Australian Angus Wagyu Roast Beef

Savour a little luxury with Mmmm! Recipe Wagyu Roast Beef, made from Australian Angus Wagyu with marbling score 6/7. Slow-roasted to perfection, it's tender, juicy and full of rich Wagyu flavour — ideal for festive tables or elegant weekend meals.

Fully cooked and ready to eat — simply warm, slice thinly and serve warm or chilled. Pair with mustard, horseradish cream or seasonal sides for a gourmet feast without the hassle.

Choose a whole Ribeye or Sirloin roast (1–1.2kg) or a single steak portion (180–200g).

Origin: Australia
Specified weight is the approximate raw weight before cooking. The final cooked roast will weigh less due to natural moisture loss during roasting.

Reheating Instructions:

Oven Method (Best for tenderness)

• Thaw overnight in the fridge.
• Preheat oven to 120°C and warm for about 40–55 minutes (whole roast).
• For medium-rare, check the inner temperature of the beef is 50–60°C.