Chinese Cabbage (Wong Bok)

Wong Bok Chinese Cabbage offers a crisp texture and a mild, sweet flavour, perfect for a variety of Asian dishes. Rich in vitamins C and K, it's a healthy all-rounder for stir-fries, soups and kimchi.

Packed carefully to keep its crunch, it's your go-to ingredient for hotpot nights and steamboat gatherings.

Origin: China, Malaysia or Australia (varies by season and supply)