18hrs Slow Cooked Imperial Stock

Our 18hrs Slow Cooked Imperial Stock is patiently simmered over 18 hours to extract maximum depth, richness, and natural umami. This slow-cooking process delivers a full-bodied, well-rounded stock that enhances dishes without overpowering them.

Ideal as a premium base for soups, sauces, stews, braises, hotpot, noodles, and risottos, this stock brings restaurant-quality flavour to home kitchens and professional use alike. Simply heat and use to elevate everyday cooking with minimal effort.