
Full Blood Wagyu Beef Patty
Our Full Blood Wagyu Beef Patty is made from 100% Wagyu beef with no fillers—just pure, rich flavor. Raised on a premium grain-fed diet, this patty delivers a juicy, buttery bite with intense marbling and melt-in-your-mouth texture.
Ideal for gourmet burgers, sliders, or rice bowls, it’s a top-tier choice for serious meat lovers. Quick to cook and packed with umami, it’s the perfect way to bring restaurant-grade burgers to your kitchen. Flash-frozen for freshness and vacuum-sealed for convenience.
Earn [points_amount] when you buy this item.
MB refers to Marble Beef Score, ranging from 1 to 9.
- 8/9 – Exceptionally high intramuscular fat, premium quality, luxurious texture, and flavor. Reserved for special occasions or fine dining.
- 6/7 – Higher intramuscular fat, increased flavor and tenderness. Sought after by discerning consumers and chefs.
- 4/5 – Moderate intramuscular fat, good for everyday cooking.
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All weights mentioned are approximate and provided for guidance.