Shabu Shabu Beef
Create an authentic Japanese dining experience at home with our Shabu Shabu Beef, expertly sliced for quick cooking and exceptional tenderness. Carefully prepared by the Mmmm! Butchers, these thin slices are perfect for shabu shabu, sukiyaki, hotpot, yakiniku and stir-fries.
Each slice cooks in seconds, delivering a tender bite and rich beef flavour that's ideal for sharing with family and friends. Whether you're dipping it into a simmering broth or grilling it over a yakiniku grill, this versatile cut makes every meal effortless and delicious.
At MMMM!, we prepare every pack with care to ensure consistent thickness, freshness and premium quality.
Why You'll Love It
- Expertly sliced for Shabu Shabu & Hotpot
- Tender and flavourful beef
- Perfect for Yakiniku, Sukiyaki and Stir-fries
- Quick and convenient to cook
- Freshly prepared by Mmmm! Butchers
- Convenient 200g pack
Cooking Suggestions
Ideal for:
- Shabu Shabu
- Sukiyaki
- Hotpot
- Yakiniku (Japanese BBQ)
- Stir-fries
- Rice Bowls
Cook each slice for just a few seconds until tender, then enjoy with your favourite dipping sauces.
Perfect Pairings
Complete your hotpot or yakiniku meal with:
- Taiwan Dou Miao
- Napa Cabbage
- Enoki Mushrooms
- Shimeji Mushrooms
- Japanese Tofu
- Shishito Peppers
- Ponzu Sauce
- Sesame Dipping Sauce
Why Is Our Yakiniku & Shabu Shabu Platter Frozen?
At Mmmm!, every Yakiniku and Shabu Shabu platter begins with fresh, chilled meat sourced and prepared by our butchers. We do not use previously frozen meat.
We usually fresh freeze the meats enough so that they can be expertly sliced, they stay frozen to preserve their peak freshness, maintain their beautiful presentation, and ensure the delicate slices stay intact during delivery. This allows you to enjoy restaurant-quality thinly sliced meat in the comfort of your home.
Our platters are Fresh Frozen, not made from frozen meat, preserving the quality, flavour, and texture of the meat from the moment it is prepared.
Storage & Serving Instructions
Keep frozen upon receipt.
For the best eating experience, consume within 5–7 days of receiving your platter.
Before serving, thaw in the refrigerator for 2–3 hours, or leave at room temperature for approximately 1 hour, until the slices separate easily and are ready to cook.
Fire up the grill or prepare your hotpot and enjoy premium-quality meat, expertly prepared for the perfect Yakiniku or Shabu Shabu experience.
