Wagyu Beef Short Rib Shabu/ Yakiniku (200g, Fresh Frozen)

Indulge in the rich, buttery flavour of our Wagyu Beef Short Rib, expertly sliced for Shabu Shabu, Sukiyaki and Yakiniku. Known for its exceptional marbling and deep beefy flavour, short rib becomes irresistibly tender when thinly sliced, delivering a luxurious melt-in-your-mouth experience in every bite.

Each pack is frozen at peak freshness to preserve its premium quality, texture and flavour. Whether you're gathering around a hotpot or grilling over a yakiniku grill, these beautifully marbled slices cook in seconds, making gourmet Japanese dining effortless at home.

At MMMM!, our butchers carefully prepare every pack to ensure consistent thickness and outstanding quality, so you can enjoy restaurant-quality Wagyu whenever you like.

Why You'll Love It

• Premium Wagyu Beef Short Rib
• Rich marbling and deep beef flavour
• Expertly sliced for Shabu Shabu & Yakiniku
• Frozen at peak freshness
• Perfect for Hotpot, Sukiyaki and Japanese BBQ
• Cooks in seconds
• Convenient 200g pack

Cooking Suggestions

Perfect for:

• Shabu Shabu
• Sukiyaki
• Yakiniku (Japanese BBQ)
• Hotpot
• Rice Bowls

Cook each slice briefly in simmering broth or over a hot grill until just cooked to enjoy its rich marbling and tender texture.

Perfect Pairings

Complete your Japanese feast with:

• Taiwan Dou Miao
• Napa Cabbage
• Enoki Mushrooms
• Shimeji Mushrooms
• Japanese Tofu
• Shishito Peppers
• Ponzu Sauce
• Sesame Dipping Sauce

Why Is Our Yakiniku & Shabu Shabu Platter Frozen?

At Mmmm!, every Yakiniku and Shabu Shabu platter begins with fresh, chilled meat sourced and prepared by our butchers. We do not use previously frozen meat.

We usually fresh freeze the meats enough so that they can be expertly sliced, they stay** frozen** to preserve their peak freshness, maintain their beautiful presentation, and ensure the delicate slices stay intact during delivery. This allows you to enjoy restaurant-quality thinly sliced meat in the comfort of your home.

Our platters are Fresh Frozen, not made from frozen meat, preserving the quality, flavour, and texture of the meat from the moment it is prepared.

Storage & Serving Instructions

• Keep frozen upon receipt.
• For the best eating experience, consume within 5–7 days of receiving your platter.
• Before serving, thaw in the refrigerator for 2–3 hours, or leave at room temperature for approximately 1 hour, until the slices separate easily and are ready to cook.

Fire up the grill or prepare your hotpot and enjoy premium-quality meat, expertly prepared for the perfect Yakiniku or Shabu Shabu experience.