Premium Gluten-Free Smoked Turkey Breast Skinless Whole (2.3-2.5kg)

Whole skinless smoked turkey breast — gluten-free, tender, and aromatic. Ready to slice and serve for effortless festive entertaining.

(2.5 KG/PC)

Reheating Instruction for Smoked Turkey Breast:

Prep: Remove all packaging, put in room temperature for 30-60 min before roasting in oven.

Roasting pan/tray: Place the Turkey Breast in a shallow tray/ pan with about 2 cm of water or apple juice, or broth in it. Cover the Turkey  with aluminum foil to trap moisture.

Heat: Pre heat oven at 160°C / 325°F. Put in the turkey. The duration of heating is dependent on the weight of the Ham. Heat till the internal temperature is at 60°C / 140°F

Rule of Heating: 20 mins/kg  or 10 mins/ pound

Uncover & Baste: Remove the foil and turn up to 200°C / 400°F.do in the last 15-30 mins and baste.

Once done, let the ham rest for 10-20 mins before slicing and serving.