Maple Bacon

Those Canadians were onto something. The Götzinger Maple Bacon is made from premium pork belly, lightly cured and infused with a sweet maple flavour, then naturally smoked using beech woodchips. The result? A rich, sweet-smoky bacon that’s perfect for breakfast plates, burgers, or just straight from the pan.

• Made from pork belly
• Maple-infused and beechwood smoked
• Ideal for pan-frying, baking, or wrapping
• Sweet, savoury, and seriously addictive