Kyoto Ofu (Autumn Leaf) もみじお麩

お麩（おふ, "ofu" or "fu" ） is a traditional Japanese ingredient made primarily from wheat gluten, the protein found in wheat. It is commonly used in Japanese cuisine for its ability to absorb flavors and its versatility in both savory and sweet dishes.

Nama-fu (生麩) – Raw or fresh fu

• • Soft and chewy texture

  • Often used in simmered dishes, grilled preparations, or skewered and coated in miso sauce

  • Popular in Kyoto cuisine and high-end Japanese restaurants