Iberico Pork Loin with Bone

Sourced from free-range Black Iberian pigs in Spain’s dehesa forests, Iberico Pork Loin with Bone boasts exceptional marbling from an acorn-rich diet. This prized cut delivers a buttery texture and complex, nutty-sweet flavor, enhanced by slow maturation.

The bone-in cut ensures moist, tender results when roasted or grilled. Its marbling melts into succulent richness, pairing seamlessly with bold spices or simple herb rubs. Versatile for weeknight dinners or gourmet feasts.