AUS Grass-Fed Angus Beef Rump Cap (Aussie) (300g)
Discover one of Australia's most flavourful beef cuts with our Australian Grass-Fed Angus Beef Rump Cap, also known as Picanha. Sourced from premium Australian grass-fed Angus cattle, this cut is celebrated for its rich beefy flavour, tender texture and signature fat cap that bastes the meat naturally during cooking.
Perfect for grilling, roasting or reverse-searing, the rump cap develops a beautifully caramelised crust while remaining juicy and succulent inside. Slice against the grain after resting to enjoy its full tenderness and exceptional flavour.
Whether you're firing up the BBQ or preparing a gourmet steak dinner at home, this 300g portion is ideal for one to two people.
At MMMM!, we source premium grass-fed beef from trusted Australian producers, ensuring outstanding quality, freshness and flavour in every cut.
Why You'll Love It
- Premium Australian Grass-Fed Angus Beef
- Also known as the prized Picanha cut
- Rich beef flavour with natural marbling
- Signature fat cap for exceptional juiciness
- Perfect for BBQ, grilling or roasting
- Convenient 300g portion
- No added hormones or antibiotics*
*Produced according to Australian grass-fed beef production standards.
Cooking Suggestions
Season simply with sea salt and freshly cracked black pepper to let the natural flavour shine. Sear the fat cap first before grilling or roasting to render the fat and create a beautifully crisp exterior. Rest before slicing thinly against the grain for maximum tenderness.
Perfect Pairings
Complete your steak dinner with:
- Agria Potatoes
- Portobello Mushrooms
- Fresh Rosemary
- Garlic Butter
- Fleur de Sel
- Red Wine Jus
