Atlantic Salmon (Scotland)

Atlantic Salmon from Scotland by Bakka is prized for its buttery texture, balanced fat marbling, and clean ocean flavor. Sustainably raised in cold, fast-moving Scottish waters, this salmon delivers consistent quality and freshness.

Ideal for sashimi, pan-searing, or oven-roasting, Bakka’s salmon is rich in omega-3s and protein—suited for both home kitchens and restaurant menus. Skin-on and expertly trimmed for optimal yield and presentation.

Sourced from one of Scotland’s premier aquaculture farms with strict quality control. No artificial additives. Just firm, flavorful fillets ready for your next premium seafood dish.

Product is frozen.