Experience depth, richness, and refined umami with our 30-Day Dry-Aged Australian Wagyu MB 6/7, now available in yakiniku-style slices at MMMM!
This luxurious Wagyu is dry-aged for 30 days to intensify its beefy flavour while enhancing tenderness and marbling. The result? A buttery, melt-in-your-mouth bite with bold Wagyu character and aged complexity in every slice.
Ideal for Japanese-style barbecue, cast-iron grilling, or special-occasion dinners.
Origin: AustraliaWhy Is Our Yakiniku & Shabu Shabu Platter Frozen?
At Mmmm!, every Yakiniku and Shabu Shabu platter begins with fresh, chilled meat sourced and prepared by our butchers. We do not use previously frozen meat.
We usually fresh freeze the meats enough so that they can be expertly sliced, they stay frozen to preserve their peak freshness, maintain their beautiful presentation, and ensure the delicate slices stay intact during delivery. This allows you to enjoy restaurant-quality thinly sliced meat in the comfort of your home.
Our platters are Fresh Frozen, not made from frozen meat, preserving the quality, flavour, and texture of the meat from the moment it is prepared.
Storage & Serving Instructions
Keep frozen upon receipt.
For the best eating experience, consume within 5–7 days of receiving your platter.
Before serving, thaw in the refrigerator for 2–3 hours, or leave at room temperature for approximately 1 hour, until the slices separate easily and are ready to cook.
Fire up the grill or prepare your hotpot and enjoy premium-quality meat, expertly prepared for the perfect Yakiniku or Shabu Shabu experience.
