Australian Grain-Fed Angus Beef Flap Meat

Discover the bold flavour and tender texture of Grain-Fed Beef Flap Meat—a favourite among chefs and grill masters for its marbling, juiciness, and versatility.

Cut from the bottom sirloin, flap meat is a well-marbled, loose-grain cut that performs beautifully over high heat. Our grain-fed version delivers deep, beefy flavour and a buttery bite, making it perfect for quick grilling or marinating.

• Grain-fed beef for consistent marbling and flavour
• Butcher-trimmed and portioned for easy cooking
• Perfect for BBQ, yakiniku, tacos, stir-fry, or steak salads
• Available chilled or frozen, vacuum-packed for freshness

A popular choice for Latin American, Korean, and Japanese cooking, flap meat absorbs marinades well and stays tender after searing—great for both weekday meals and festive grilling.