Australian Pork Belly Skin On (Shabu/Yakiniku) (200g, Fresh Frozen)

Sliced thin and ready to sizzle or simmer! Our Australian Pork Belly Skin On is hand sliced for shabu-shabu and yakiniku, with that perfect balance of juicy meat, rich fat and a little skin for extra bite.

The slices cook in seconds, so it's made for hotpot nights and table-top grilling. Gather your people, get the pot bubbling or the grill hot, and dig in.

Why Is Our Yakiniku & Shabu Shabu Platter Frozen?

At Mmmm!, every Yakiniku and Shabu Shabu platter begins with fresh, chilled meat sourced and prepared by our butchers. We do not use previously frozen meat.

We fresh freeze the meat just enough so it can be expertly sliced, then keep it frozen to preserve peak freshness, maintain its beautiful presentation, and keep the delicate slices intact during delivery.

Our platters are Fresh Frozen, not made from frozen meat, preserving the quality, flavour, and texture of the meat from the moment it is prepared.

Storage & Serving Instructions

Keep frozen upon receipt.

For the best eating experience, consume within 5–7 days of receiving your platter.

Before serving, thaw in the refrigerator for 2–3 hours, or leave at room temperature for approximately 1 hour, until the slices separate easily and are ready to cook.

Origin: Australia
Weight: 200g