Pork Louis Rib/Baby Back Rib

Meaty, tender and built for the BBQ! Our Australian pork ribs are prized for their meaty texture, uniform shape and rich, juicy flavour — trimmed and ready for smoking, slow roasting or grilling.

With just the right amount of fat for maximum flavour, they're perfect for low-and-slow cooks, bold spice rubs and sticky BBQ glazes.

Storage: Stays fresh for up to 7 days chilled in our food-safe, sous-vide-friendly vacuum seal. If you won't cook it within 7 days, freeze it as early as possible.

Origin: Australia
Weight: 500g or 1kg