Australian Pork Belly (Skin On)
Product Description
Indulge in the rich, succulent flavours of our Pork Belly Skin On. Perfectly suited for roasting or slow cooking, this premium cut offers crispy skin and tender meat. Ideal for traditional Asian dishes like siu yuk and braised pork, or a classic Western crackling roast.
Sourced from trusted farms, it guarantees top-notch quality and freshness. Perfect for gourmet home cooks and professional chefs alike.
Origin: Australia
Weight: 300g, 500g or 1kg
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All weights mentioned are approximate and provided for guidance.