Guanciale

Meet the secret weapon behind a proper carbonara. Our Guanciale is a traditional cured pork jowl, air-dried and aged with salt and spices until it develops a deep, savoury richness that regular bacon just can't match.

More delicate than pancetta but richer than bacon, it renders into golden, crispy bits and glorious flavourful fat — the authentic base for carbonara, amatriciana and gricia, or sliced thin for your charcuterie board.

Origin: Spain
Weight: 300g