La Ratte Potatoes

Beloved by chefs for their buttery texture and nutty, almost hazelnut-like flavour, La Ratte Potatoes are a French heirloom variety with firm, waxy flesh that holds its shape beautifully.

Roast, sauté, steam or parboil and finish on the grill. They need little more than good olive oil or butter, sea salt and fresh herbs — ideal for potato salads, warm sides and gourmet plating.

Origin: France
Weight: 500g or 1kg