Hokkaido White Corn (Japan)

Famous across Japan for its almost fruit-like sweetness, Hokkaido White Corn has pale, tender, juicy kernels that are a lovely change from regular yellow corn.

It comes cooked and ready to eat — just warm it up in the microwave or a hot water bath, add a knob of butter and a pinch of salt, and enjoy. Or give it a quick char on the grill for a smoky twist.

Origin: Hokkaido, Japan
Pack: 1 cob (cooked)