Japanese Persimmon
Product Description
Gorgeously golden and naturally honey-sweet, our Japanese Persimmon is a bright pop of seasonal flavour — slice into yoghurt, layer on toast, or enjoy as an easy snack.
Serving ideas: Fan over Greek yoghurt with granola; dice into salads; serve with prosciutto as an appetiser.
Storage & ripening: Ripen at room temperature; enjoy when the fruit is fragrant and yields slightly to the touch. Refrigerate to keep at its peak.
Origin: Japan (air-flown)
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All weights mentioned are approximate and provided for guidance.
