Korean Kimchi 김치
Product Description
Spicy, tangy and full of crunch — our Korean Kimchi (김치) is made through traditional fermentation for that bold, savoury flavour that makes every Korean BBQ complete.
Serve it alongside grilled pork belly and beef, fold it into fried rice and pancakes, add it to stews and hotpot, or pile it into sandwiches. As a naturally fermented food, kimchi is a tasty way to add some live, tangy goodness to your table.
Weight: 1kg per pack
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All weights mentioned are approximate and provided for guidance.
