Edamame with Stems

Enjoy premium edamame on the stem, cooked and blast-frozen to lock in freshness, bright green colour and that satisfying snap. Naturally sweet and tender, they make a healthy snack, appetiser or addition to salads, bowls and stir-fries.

Simply steam or boil for 3–5 minutes, sprinkle with sea salt or chilli flakes, and serve warm — the perfect nibble alongside a cold drink at your next BBQ.

Storage: Cooked, sold frozen