Custard Mochi in Bamboo Leaf 笹かすたーと
Product Description
Sasa Custard is a delicate Japanese wagashi dessert — smooth custard wrapped in a translucent mochi skin and tucked into a bamboo leaf. Served slightly chilled, it's a light, refreshing treat for hot weather or a pretty finish to a Japanese-style meal.
Ingredients: Flour paste (sugar, plant-based oil, maltose monohydrate, etc.), sugar, kanten agar, trehalose, glycine, polysaccharide thickener, enhancer, emulsifier, colouring, lactic acid.
Origin: Japan
Weight: 25g each
Storage: Keep frozen at -18°C. To enjoy: Defrost at room temperature and eat slightly chilled.
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