Coriole Kalamata Olives 250g
Product Description
Briny, meaty and full of character — Coriole Kalamata Olives are the variety Coriole is best known for. Grown mostly in their own and a few neighbouring Australian groves, they're packed with very low salt so the rich, fruity flavour of the olive comes through.
Toss them through a Greek salad, scatter over roasted vegetables, or serve with good cheese and crusty bread. Coriole Vineyards has won the two most recent Australian Olive Association National Expo Trophies for Australia's best table olives.
Origin: Australia (Coriole)
Weight: 250g
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