Fresh Bay Leaf (8g)
Product Description
Fresh Bay Leaves gently infuse dishes with a warm, earthy fragrance and subtle herbal flavour. Unlike dried bay leaves, fresh leaves offer a brighter, more delicate aroma that enhances food without overpowering it.
Add a few leaves to slow-cooked beef, lamb, pork and chicken, soups, stews, stocks, braises, curries and rice dishes to build layers of flavour — or into homemade BBQ sauces and marinades.
Origin: Holland
Weight: 8g
Storage: Keep refrigerated. Remove the leaves before serving — they flavour the dish but aren't eaten whole.
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All weights mentioned are approximate and provided for guidance.
