Honeycomb Beef Tripe

Our Beef Tripe is meticulously cleaned and prepared, offering a nutrient-rich and versatile ingredient perfect for a variety of global cuisines. Sourced from trusted farms, this offal cut is prized for its unique texture and ability to absorb bold flavours, making it a staple in dishes like Bak Kut Teh, Pho, and Menudo.

Packed with collagen, protein, and essential minerals, tripe is a nourishing choice for those seeking traditional comfort food or nose-to-tail dining. Whether slow-cooked in herbal broths or stir-fried with aromatics, this cut delivers both authenticity and nutrition.