Premium King Salmon Bone
Product Description
Fresh King Salmon from Australia and New Zealand is flown in and processed into fillets and slabs by our team. The bones are cleaned and blast frozen to keep them fresh — great value, with plenty of meat left on the frame.
Simmer into a rich fish broth or curry, or try them roasted: just salt and oil, then into the oven at 180°C for 20 minutes for crispy skin and tender, sweet salmon.
Origin: Australia / New Zealand
Storage: Fresh frozen
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The images provided are intended for illustrative purposes only.
All weights mentioned are approximate and provided for guidance.
