Premium King Salmon Head
Product Description
Fresh King Salmon from Australia and New Zealand is flown in and processed into fillets and slabs by our team. The heads are cleaned and blast frozen to keep them fresh — great value and full of rich flavour.
Simmer into a fish head curry or broth, or try them roasted: just salt and oil, then into the oven at 180°C for 20 minutes for crispy skin and tender, sweet salmon cheeks.
Origin: Australia / New Zealand
Storage: Fresh frozen
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All weights mentioned are approximate and provided for guidance.
