Guanciale

Guanciale from Spain is a traditional cured pork jowl prized for its rich, fatty texture and deep, savoury flavour. Air-dried and aged with salt and spices, it delivers authentic taste perfect for carbonara, amatriciana, or charcuterie boards.

More delicate than pancetta, but richer than bacon, this artisan guanciale crisps beautifully when rendered, adding depth and umami to classic Italian dishes. Sourced from high-quality Spanish pork and traditionally cured for flavour and aroma.