Black Forest Ham

Originating from Germany’s Black Forest region, this premium ham is cured with juniper, coriander, and garlic, then smoked over fir wood for a bold, earthy flavor. Its tender texture and signature dark crust come from traditional slow-smoking methods, ensuring a savory, slightly smoky taste with herbal undertones.

Ideal for charcuterie boards, sandwiches, or gourmet recipes, Black Forest Ham is nitrate-free and gluten-free. Pair it with aged cheeses, crusty rye bread, or fresh figs for a balanced bite. Vacuum-sealed to preserve freshness, it’s a versatile pantry staple for quick meals or elevated entertaining.