Australian Full Blood Wagyu Tenderloin MB 9+ (30% off)

Australian Full Blood Wagyu Tenderloin is the pinnacle of luxury beef—renowned for its buttery texture, fine marbling, and unmatched tenderness. Sourced from 100% Full Blood Wagyu cattle with no crossbreeding, this cut offers rich umami flavour and melt-in-your-mouth succulence.

Grain-fed for extended periods and hormone-free, it’s perfect for fine dining at home—whether pan-seared, sous vide, or roasted. A premium choice for steak connoisseurs.

Origin: Victoria, Australia