Australia's Finest Grass-fed Angus Flap Meat

Cape Grim Flap Meat is a richly marbled, flavour-packed cut sourced from 100% grass-fed Angus cattle raised in the pristine environment of Tasmania. Known for its intense beefy flavour and natural tenderness, this versatile cut is ideal for grilling, slicing, or marinating.

Perfect for steak lovers who want bold taste without the premium price tag. Serve it seared, rested, and sliced across the grain for maximum juiciness. No added hormones, antibiotic-free, and traceable to source.

Origin: Tasmania, Australia