Japanese Nagaimo (Huai Shan) Yam
Product Description
Crisp and juicy when raw, silky and comforting when cooked — Nagaimo (Huai Shan, 淮山) is a much-loved yam in Japanese and Chinese kitchens. Grate it into fluffy tororo over rice, add it to okonomiyaki batter, or simmer it in nourishing soups.
Its mild, slightly sweet flavour makes it wonderfully versatile — try it pan-fried in butter and soy for an easy side.
Origin: Taiwan or Japan (varies by season and supply)
Weight: 250–300g
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All weights mentioned are approximate and provided for guidance.
