Bone-In Gammon Ham
Experience the rich, succulent flavors of our Traditional Bone-In Gammon Ham. Expertly cured and prepared, this premium pork joint offers tender, juicy meat perfect for roasting.
The bone-in cut enhances taste, delivering a delicious centerpiece for festive feasts or special family dinners. Ideal for glazing and serving with your favorite sides, our gammon ham promises an unforgettable dining experience. Sourced from quality pork, it ensures maximum flavor and succulence. Make any meal special with this classic, time-honored gammon ham.
The product is cooked.
Reheating Instruction:
1. To reheat, set oven to 165 degrees.
2. Place ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with foil.
3. Bake at 165 degrees for approx. 30 mins per kg of ham.
4. Heat ham to an internal temperature of 60 degrees, as measured with a meat thermometer.
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All weights mentioned are approximate and provided for guidance.
