Chinese Cabbage (Wong Bok)
Wong Bok Chinese Cabbage offers a crisp texture and a mild, sweet flavor, perfect for a variety of Asian cuisines. Rich in vitamins C and K, it supports a healthy diet and enhances dishes like stir-fries, soups, and kimchi.
Packaged carefully to maintain its crunch and nutritional value, Wong Bok Chinese Cabbage is your go-to ingredient for your CNY hotpot.
Average weight: 800g - 1kg.
Origin: Australia.
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All weights mentioned are approximate and provided for guidance.
