Smoked Salmon (Aoraki)

Aoraki Smoked Salmon is delicately cold-smoked using traditional methods in New Zealand’s Southern Alps. Crafted from premium King salmon, it offers a buttery texture with a clean, rich flavour and a natural oak aroma.

Perfect for canapés, salads, breakfast spreads, or sushi, this ready-to-eat salmon adds gourmet depth to any dish. No artificial preservatives—just pure, ocean-fresh taste.

Product is chilled.