Rosemary King Salmon Bones (500g)
Product Description
NZ King Salmon bones marinated with fresh rosemary — don't let them go to waste, they bake up into a seriously good snack.
Drizzle with olive oil and bake at 150°C for 45 minutes to 1 hour for crispy, fragrant salmon bone crackers.
Ingredients: Salmon bones, sea salt, rosemary, oil
Storage: Chilled — cook within 3–5 days. If not, freeze to lock in freshness for cooking later. Also available frozen.
Origin: New Zealand
Weight: 500g
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