AUS Grain-Fed Beef Boneless Striploin - Shabu/Yakiniku (200g, Fresh Frozen)

Our Australian Grain-Fed Angus Striploin is a classic steak cut prized for its balance of tenderness, flavour, and consistent marbling. Grain-fed to enhance richness and depth, this striploin delivers a robust beefy taste with a firm yet juicy texture that performs beautifully across a variety of cooking methods.

Ideal for pan-searing, grilling, roasting, or slicing for sharing, this versatile cut is a favourite for confident home cooks who appreciate quality and reliability. Carefully handled and packed fresh, ready for your kitchen.

Best for:
• Pan-searing & grilling
• Roasting whole or portioned
• Steak nights & family meals

Why Is Our Yakiniku & Shabu Shabu Platter Frozen?

At Mmmm!, every Yakiniku and Shabu Shabu platter begins with fresh, chilled meat sourced and prepared by our butchers. We do not use previously frozen meat.

We usually fresh freeze the meats enough so that they can be expertly sliced, they stay frozen to preserve their peak freshness, maintain their beautiful presentation, and ensure the delicate slices stay intact during delivery. This allows you to enjoy restaurant-quality thinly sliced meat in the comfort of your home.

Our platters are Fresh Frozen, not made from frozen meat, preserving the quality, flavour, and texture of the meat from the moment it is prepared.

Storage & Serving Instructions

Keep frozen upon receipt.

For the best eating experience, consume within 5–7 days of receiving your platter.

Before serving, thaw in the refrigerator for 2–3 hours, or leave at room temperature for approximately 1 hour, until the slices separate easily and are ready to cook.

Fire up the grill or prepare your hotpot and enjoy premium-quality meat, expertly prepared for the perfect Yakiniku or Shabu Shabu experience.