100% Acorn-Fed Spanish Jamón de Bellota

Luxury Cured Ham, the Mmmm! Way
This is no ordinary ham. Our Jamón de Bellota is made from 100% purebred Ibérico pigs, free-ranging in oak forests and fed on a natural diet of acorns during the montanera season. The result? Rich, nutty, buttery slices that practically melt on your tongue.

Cured for over 36 months using traditional methods, this is a centrepiece-worthy charcuterie cut for serious food lovers.

✔️ 100% acorn-fed Ibérico
✔️ Intense marbling and deep flavour
✔️ Aged 36+ months
✔️ No shortcuts. Just real, Spanish craftsmanship.