Wagyu Beef Tongue

A prized cut in Japanese yakiniku restaurants, Wagyu Beef Tongue is celebrated for its unique texture, rich flavour, and delicate marbling. When sliced thinly and grilled over high heat, it develops a beautiful char while remaining tender and juicy inside.

Known as Gyutan in Japan, Wagyu Beef Tongue is a favourite among BBQ enthusiasts for its satisfying bite and deep beef flavour. Simply season with sea salt, a squeeze of lemon, or your favourite yakiniku sauce to enjoy this premium delicacy.