Dried Guajillo Chili Peppers

Bring authentic Mexican flavour into your kitchen with Dried Guajillo Chili Peppers, one of the most popular and versatile dried chilies used in traditional Mexican cooking. Known for their mild to medium heat, Guajillo chilies offer a rich, fruity flavour profile with notes of berries, dried fruit, tea, and a subtle smokiness that adds depth without overwhelming spice.

Perfect for home cooks and BBQ enthusiasts, dried Guajillo chilies can be rehydrated and blended into sauces, marinades, adobos, stews, soups, tacos, enchiladas, and braised dishes. Simply soak the chilies in hot water for 15–20 minutes before blending into a smooth paste or sauce. They can also be ground into a powder and used as a seasoning rub for meats and vegetables.

For an unforgettable meal, combine Guajillo chilies with garlic, cumin, oregano, citrus juice, and olive oil to create a bold marinade for steak, tacos, fajitas, or pulled beef. Their balanced flavour enhances meat without masking its natural quality, making them a favourite among chefs and barbecue masters worldwide.

Origin: Mexico

Weight 50-70g