Iberico Pork Collar

This is the cut that makes people fall in love with Iberico. Our Iberico Pork Collar is beautifully marbled with fine streaks of fat that melt into the meat as it cooks, giving rich, nutty flavour and incredible tenderness.

Grill it whole as a steak, or choose thin slices for shabu-shabu and yakiniku — either way it's gourmet flavour without any complicated techniques. Fire up the grill and treat your people right.

Origin: Spain
Options: Steak (350g, chilled) · Shabu (200g, fresh frozen) · Yakiniku (200g, fresh frozen)

Why Are Our Yakiniku & Shabu Shabu Slices Frozen?

At Mmmm!, every yakiniku and shabu shabu pack begins with fresh, chilled meat prepared by our butchers — we do not use previously frozen meat. We fresh-freeze the meat just enough to slice it thinly, then keep it frozen to preserve peak freshness, presentation and to keep the delicate slices intact during delivery.

Storage & Serving (Shabu / Yakiniku)

• Keep frozen upon receipt.
• For the best eating experience, consume within 5–7 days of receiving.
• Thaw in the fridge for 2–3 hours, or at room temperature for about 1 hour, until slices separate easily.

Storage (Steak): Keep chilled at 0–5°C. Thanks to our food-safe, sous-vide-friendly vacuum seal, it stays fresh for up to 7 days from purchase. If you won't cook it within 7 days, freeze it as early as possible.