FYRO Binchotan White Charcoal

Also known as White Charcoal, Binchotan is the highly prized charcoal behind Japanese-style grilling in top restaurants — and it's fast becoming the secret weapon of keen home grillers.

Once lit, it burns with no flames, no odour and very little smoke, giving off intense, even heat that creates an amazing crust outside while keeping meat tender and juicy inside. Perfect for yakitori, wagyu and seafood.

Ignition time: ~30 mins
Burning time: 3–5 hours
Peak temperature: 900°C
Best suited for: Hibachi / portable grills and Weber Kettle

Brand: FYRO (Australia)
Weight: 2.5kg